The celebrity chef shares recipes for five unusual Indian desserts.
Health-conscious but pressed for time? Here are five low-fat dishes that can be prepared in 30 minutes or less.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
World leaders often have simple tastes when it comes to food.
Who can say no to crisp, sweet carrots? And to boot they're brimming with nutrients, minerals, fibre, all while being low in calories.
Here's a soup overflowing with flavours, textures and proteins.
You can make these cutlets in a microwave oven without compromising on their taste.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
This quick Japanese-style recipe for a noodle bowl comes together in minutes. You may add whatever toppings take your fancy.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
A one-pot meal packed with nutrition and taste.
Simple, easy laddoos to up the festive mood.
Rediff reader Arti Gupta sent us this recipe.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
Who would have guessed that hemp seeds could be so tasty?
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Check out these six healthy recipes to satiate your sweet tooth.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Food blogger Preeti Alam shares a step-by-step process.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
In our enthusiasm to discover zero-cal fruit juices and fat-free desserts, we often overlook a few common sense tips that can bring down the calorific value of everyday food significantly. So the next time you gear up to forego dinner in favour of a watery soup and itt-bitty salad, try going the wholesome route instead -- incorporate these healthy cooking tips into your everyday recipes.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
Celebrate Holi with a chilled glass of nutrition.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.
Sadhana Saxena from Noida shared this healthy recipe.
Do you have a healthy recipe to share? Email it to us!
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Two great reasons you'd want to get out of bed on a lazy weekend.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
A soup is a great and a healthy way to feed your hunger and here are some great recipes.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
